Menus - Opal Rooftop Restaurant & Bar

For the Table

Charcuterie and Cheese Board 32

Rotating selections of cured Meats and Cheeses, Pimento Cheese, Preserves, Pickles, Crostini

Bread 10

Whipped Butter, Sea Salt, Seasonal Preserves

Market Salad 10

Rotates daily

Broccoli 16

Wood Fire Grilled Broccoli, Halloumi, Beets, Everything Bagel Spice, Orange, Beet Miso Vinaigrette

Baja Shrimp 18

Aguachile, Green Mango, Jicama, Cilantro, Cucumber, Heirloom Tomato, Lime

Toast 12

Wood Fire Grilled Bread, Cherry Goat Cheese, Honey, Biquinho Peppers, Microgreens

Dinner

Steak 36

Wood Fire Grilled Prime Flat Iron, Watercress, Pickled Onion, Opal Steak Sauce, Confit Potatoes, Fresh Horseradish

Duck 32

Koji Dry Aged Duck Breast, Dirty Wheatberry Hominy, Preserved Cherry, Cane Syrup Gastrique, Brussels Sprouts

Fish 32

Wood Fire Grilled Trout, Squash, Marcona Almonds, Fennel, Lemon, Tonnato

Burger 25

Wood Fire Grilled Custom Blended Beef, Dijonnaise, Pickle, Onion Jam, Bone Marrow Blue Cheese Butter, Brioche Bun, Confit Potatoes

Chicken 30

Green Goddess Chicken, Cornbread, Romesco Sauce, Mushrooms

*Consuming Raw or undercooked meats,poultry,seafood,shellfish, or eggs may increase risk of foodbourn illness epecially if you have certain medical conditions